Bread, pastries and cakes, baked fresh every morning.
Sourdough, rye and soft sandwich loaves, shaped by hand and baked each morning.
Buttery croissants, cinnamon buns and seasonal fruit danishes.
Simple, well-made cakes by the slice, or whole for birthdays and gatherings.
Crumb and Ember began with a small oven and a simple idea: good bread should be made slowly, with few ingredients and plenty of care.
We bake in small batches, starting before sunrise, so what you buy in the morning was in the oven that same day. We are a neighbourhood bakery and we like knowing our regulars by name.
| Monday to Friday | [opening hours] |
|---|---|
| Saturday | [opening hours] |
| Sunday | [opening hours] |